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Kalamata Olives

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a jar of FOS Kalamata Olives

PDO Kalamata olives are famous for their almond shape, purple-black color (as a result of being naturally ripened on the tree) and their firm flesh which separates easily from the pit having a unique extraordinary taste. They maintain their rich flavor by being fermented with 100% natural ingredients, using only sea salt and water and being packed together with fresh brine, vinegar and extra virgin olive oil.