The tenderloin is the least used muscle in a steer's body and is therefore meltingly tender every time it is cooked. It won't get any better than this.
We cut our beef fillets in 150g portions. The whole fillet weighs in at about 2.2kg
The tenderloin is the least used muscle in a steer's body and is therefore meltingly tender every time it is cooked. It won't get any better than this.
We cut our beef fillets in 150g portions. The whole fillet weighs in at about 2.2kg
