Created from 100% fresh New Zealand garlic and all natural ingredients, Garlic Stuff is your chef-y answer to everything – and being available in gluten-free means we can all enjoy the stuff! Simply sploosh it into whatever’s cooking or onto whatever’s on your dinner plate. It’s pure garlicky gold with meats, salads, seafood, as a marinade, and anything else that could do with a flavour tickle-up.
