The cookie settings on this website are set to 'allow all cookies' to give you the very best experience. Please click Accept Cookies to continue to use the site.

Rump Steak

(No reviews yet) Write a Review
Rump Steak

Although this is a prime cut, it’s cheaper than fillet or sirloin because it’s not quite as tender. However many say that it has a far superior flavour than sirloin or fillet. Rump is suitable for quick cooking such as frying, stir-fry, grilling or the barbecue. The popular Brazilian steak “Picanha” is taken from the top section of the rump.

A full 1" rump steaks weighs about 500g.