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Rump Steak

$5.99
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Rump Steak
 

Although this is a prime cut, it’s cheaper than fillet or sirloin because it’s not quite as tender. However many say that it has a far superior flavour than sirloin or fillet. Rump is suitable for quick cooking such as frying, stir-fry, grilling or the barbecue. The popular Brazilian steak “Picanha” is taken from the top section of the rump.

A full 1" rump steaks weighs about 500g.